Marcus Alvarez
Founder & Head PizzaioloA third-generation cook with a first-class obsession for dough. Marcus brings 15+ years of culinary craft and a relentless commitment to the perfect crust.
Our Story
About Jet's pizza
From a small kitchen dream to Glendale's most beloved jet's pizza destination — discover the passion, people, and purpose behind every slice.
Est. 2014 · Glendale, AZ
Our Company Story
How Jet's pizza Began
Jet's pizza was born from a simple belief: that great pizza should be made with real ingredients, real care, and served to real neighbors. In 2014, founder Marcus "Jet" Alvarez set up his first dough-mixing station inside a modest Glendale kitchen, armed with nothing but a family recipe passed down two generations and an unshakeable drive to make the best pie in Arizona.
Word spread quickly through the neighborhood. What started as a walk-in counter serving a handful of regulars grew into a thriving community hub — a place where families gathered on Friday nights, little league teams celebrated victories, and first dates became love stories over a shared pepperoni pizza.
"We don't just make pizza — we create moments. Every slice that leaves our oven carries a piece of who we are: honest food, made with love, for the people of Glendale."
— Marcus "Jet" Alvarez, Founder
— Marcus "Jet" Alvarez, Founder
Today, jets pizza continues to grow while staying rooted in those original values. We hand-stretch every dough ball, source our tomatoes from the same family farm in California, and train every team member to treat every customer like a welcome guest in our own home.
10+
Years Serving
50K+
Pizzas Made
4.9
Average Rating
3
AZ Locations
Our Purpose
Mission, Vision & Promise
Everything we do at Jet's pizza is guided by a clear purpose — to bring people together through outstanding food and genuine hospitality.
Our Mission
To craft handmade pizza using the freshest local ingredients and deliver it with warmth and speed — making every meal a memorable experience for our Glendale community and beyond.
Our Vision
To become the most loved pizza brand in Arizona — recognized not just for incredible food, but for the genuine community connections we nurture one pizza at a time.
Our Promise
Fresh ingredients. Hand-stretched dough. Honest prices. Every order that leaves our kitchen meets the same standard we'd set for a meal at our own family table — nothing less.
What We Stand For
Our Core Values
These principles shape every decision we make — from how we hire our team to how we source our ingredients.
Fresh Ingredients
We never compromise on quality. Every topping, sauce, and cheese is sourced fresh — no shortcuts, no frozen shortcuts.
Community First
We're Glendale-grown and proud of it. We support local events, schools, and neighbors because community is our foundation.
Relentless Quality
From the first stretch of dough to the final box, every pizza reflects our obsession with doing things right the first time.
Made with Heart
Cooking is a craft of love. We pour genuine passion into every recipe, every training session, and every customer interaction.
Speed & Reliability
Hot pizza, fast delivery, on time — every time. We respect your schedule and your hunger in equal measure.
Food Safety
We maintain the highest hygiene and food-safety standards in every kitchen. Your wellbeing is our non-negotiable priority.
Sustainability
From eco-friendly packaging to reducing food waste, we're committed to running a greener, more responsible pizza operation.
Guest Happiness
A satisfied customer is our greatest reward. We go above and beyond to make sure every guest leaves — or stays — with a smile.
Our Journey
A Decade of Delicious History
From a single oven to a full team of pizza artisans — here's how Jet's pizza grew into the brand you know and love today.
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2014
The First Oven Fires Up
Marcus "Jet" Alvarez opens Jet's pizza in a 400 sq ft Glendale kitchen with one oven, two employees, and a handwritten menu. The line forms within the first week.
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2016
Delivery Launches & Reviews Soar
Jets pizza adds a delivery fleet of three bikes and hits a 4.8-star average on major review platforms. The "Jet Special" deep-dish becomes the top-selling item in Glendale.
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2018
Second Location Opens in Peoria
Demand pushes Jet's pizza beyond Glendale. A second full-service location opens in Peoria, AZ — complete with a dine-in area and wood-fired oven.
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2020
Adapting & Giving Back
Jet's pizza pivots fully to contactless delivery and curbside pickup, while donating over 2,000 pizzas to frontline healthcare workers across Maricopa County.
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2022
Online Ordering & App Launch
Jet's pizza launches a seamless online ordering platform and mobile experience, making it easier than ever for customers to customize and order their favorite pies.
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2024
Third Location & Franchise Program
The third Jet's pizza location opens in Surprise, AZ. A full franchise program is launched, giving passionate pizza lovers the opportunity to bring Jet's to their own communities.
The People Behind the Pizza
Meet Our Team
Every great pizza starts with great people. Our team brings passion, skill, and personality to everything we make.
Sofia Reyes
Head of OperationsSofia keeps every location running like a well-oiled (olive-oiled?) machine. Her background in restaurant management ensures every shift delivers the Jet's standard.
Daniel Park
Executive ChefA culinary school graduate with a passion for fusion toppings and bold flavors. Daniel leads new menu development and seasonal specials across all Jet's locations.
Amara Johnson
Customer ExperienceAmara is the friendly voice and face behind Jet's customer love. She's built a loyal community of pizza fans through authentic engagement and genuine care.
Want to join our growing team? We're always looking for passionate people.
View Open Positions